The Banquet

The Banquet is an elevated and immersive dining experience that features award-winning gastronomy and incredible live performances.

Renowned chef, Paul Iskov from Fervor, will be serving up a delectable five-course meal, focusing on local and native produce. Paired with these new dishes are wines from local wine makers, Chouette and L.A.S. Vino. Be guided through your dining experience by the Fervor team and the guest winemakers as they reveal the secrets behind the dish and the flavours unlocked through food and wine pairing.

To make this experience even more extraordinary, experience fresh compositions from Jet Kye Chong through the evening including new music works that take inspiration from the WA landscape and fauna. Be entranced by jaw-dropping aerial acts by the best WA performers, right above your head as you savour your meal.

This event is not to be missed, a truly unique dinner and a show like no other!

DIETARY OPTIONS
Pre-set vegetarian, vegan, gluten-free and unrestricted options are offered. Due to the bespoke nature of the event, menu customisations and advance details are unavailable. Please Note that hough the upmost care is taken, this event is not suitable for those with nut or other allergies.

BEVERAGES
Each course will be paired with a delectable wine. Non-alcoholic options will be available upon request, however a non-alcoholic pairing is not available.

GROUP BOOKINGS
To ensure you're seated with your companions, please book your entire group in one transaction.