Karisma II New Year's Eve

KARISMA II NEW YEAR’S EVE 2024
$1100 per person
Early Bird Price $950 per person

Event Inclusions:
*All-inclusive 6.5 hour charter
*Restaurant Quality Canape & Deluxe Mini Buffet Dining Menu
*Premium Open bar – Inclusive of spirits, beers, wines, sparkling wine and non-alcoholic options
*DJ entertainment with lighting playing a mix of 80s, 90s and todays top hits
*Pick up and drop off Darling Harbour (Detailed boarding location and instructions will be emailed to you closer to the event date.
*Ample casual seating (no allocated seating)
*Participating vessel in the Harbour Of Light Parade

Booking Conditions apply
Tickets are non-refundable
No prams can be accommodated or/stowed.
This is strictly a non-smoking vessel for this event.

Menu Details:
CANAPES – served 7.30pm – 9.15pm
Sydney Rock oysters with cucumber, gin and dill dressing (GF)
King prawn skewers with chilli, garlic, coriander (GF)
Lamb and rosemary sausage roll w/ tomato, apple chutney
Roast purple carrot and marinated feta arancini with chipotle aioli (V/GF)
Chilli, marinated olive and fresh parsley with and confit garlic pizza (V) /BBQ Pulled pork, bacon, shaved red onion pizza with chipotle aioli (50/50)
Pulled beef brisket sliders with aioli, cheddar and spiced hand cut slaw (vegetarian variation available)

STANDING MINI BUFFET – served 9.30pm-11pm
Seafood Bar (cold)
Fresh Queensland Crystal Bay Prawns with cocktail Sauce
House cured Salmon
Freshly shucked Sydney rock oysters with lemon, and assorted condiments
Hot Dishes
Tuscan chicken thigh with caramelised leeks, semi dried tomato, salsa verde and grana padano

Grass fed beef 2 ways with puree potato, charred onions and red wine jus (GF)
Fusilli pasta with wild mushroom, fresh thyme, Italian parsley, crispy bacon and grated parmesan (vegetarian variation available)
Sides/Salads
Roasted chat potato salad w/ fresh herbs, shallots and aioli (GF)
Fresh garden salad with shaved radish, cucumber and purple carrot with a french dressing
Freshly baked dinner rolls with salted butter

DESSERTS- served 10.30/11pm
Sticky date pudding, vanilla cream butterscotch sauce
Mango, raspberry, and vanilla bean eton mess (GF)

SUPPER CANAPE – served 11.45pm
Panko crusted chicken, avocado, thyme and harissa aioli and iceberg

Bar Package 2024
Wines-
YVES Premium Cuvee NV, Yarra Valley VIC
Quilty And Gransden Sauvignon Blanc, Orange NSW
Ara Single Estate Pinot Gris, Marlborough NZ
Marquis de Pennautier Rose, France
Wildflower Shiraz, WA
Marquis de Pennautier Pinot Noir, France

Beers-
Corona
Pure Blonde
Hahn Super Dry
Carlton Draught
Somersby Cider
Cascade Premium Light

Spirits-
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum
Johnnie Walker Red Label

Non-Alcoholic-
Heineken 0%
Sparkling Wine 0%
Selection of non-alcoholic beverages including juices, soft drinks, sparkling & still water
Tea/Coffee on request

Menus are approximate and subject to change without notice, to equal or higher value. Food safety preparation guidelines are always followed in food preparation. For severe allergies we recommend an appropriate level of caution when consuming food prepared in a commercial kitchen. Specific requests for menu variations or dietary requirements will be politely refused. No menu variations are offered other than what is advertised.

The vessel is a licensed venue and will enforce Responsible Service of Alcohol at all times.